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Smoky Tempeh Bacon

It’s time to trade up to a healthier form of bacon.

Simple to make... delicious to eat.

Tempeh is made from soy beans that have been chopped and fermented. It’s good for your tummy too because it contains prebiotics and helps reduce inflammation.

Marinating the tempeh is the key to success in this recipe. The longer the better. You could even marinate it overnight.

Great as a TLT (tempeh bacon, lettuce and tomato) sandwich on a crunchy whole grain bread.

Grab the recipe. It’s sure to be a favorite in your home at breakfast on on your favorite sandwich.


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Serves: 4
Time: 30 minutes

Ingredients

  • 4 ozs Tempeh (1/2 package)

  • 2 T. Low Sodium Soy Sauce

  • 1 T. Maple Syrup

  • 1/2 tsp. Liquid Smoke

  • 1/2 tsp Garlic Powder

  • Pepper to taste

Directions

  1. On a cutting board, cut tempeh into long slices. The thinner you cut it, the crispier it will be.

  2. Combine soy sauce, maple syrup, liquid smoke, garlic powder, and black pepper in a small bowl to use for the marinade.

  3. Place the marinade in a shallow baking pan. Place the sliced tempeh strips into the dish to marinate. Let sit for 10 minutes or longer. Flip the tempeh and marinate at least 10 more minutes. The longer it marinates, the more flavor it will have.

  4. Place the tempeh strip into an air fryer basket or oven leaving space between the pieces. Cook at 320F for 8 minutes. Flip the tempeh strips after 4 minutes. The time will vary depending on your air fryer and how crisp you want the tempeh bacon.

Notes:

  • Marinating - Don’t skip this step. It’s what makes the delicious bacon flavor.

  • Clean up - Place parchment in the bottom of the air fryer for a quick clean up. It will drip.

  • No Air Fryer - Bake at 375F in you oven. It may take a little longer depending on your oven and how crisp you like your bacon.

  • Decrease the Sodium - .Substitute coco aminos for the soy sauce.


Nutrition Facts


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